Tuesday, February 17, 2009

Love the Spinach!

After reading Trina's post about Spinach, I decided to buy some this past week and try it out. I love-love-love it! I add a heaping tablespoon of chopped garlic, a big handful of fresh spinach and then toss in some fresh mushrooms to a small skillet and in a couple of minutes I have a perfect filling side dish. I love it! I've even done the same for breakfast - adding an egg, spinach, mushrooms and a light laughing cow cheese wedge and have myself a nice scrambled omelet.

1 comment:

  1. Mmmm spinach omelet. Do you cook the spinach first then add it to the egg?

    I just realized... no olive oil when you cook the spinach?

    ReplyDelete